Each family is required to bring snack to school about once every six weeks. You will be serving approximately 40 children.

Please bring snack between 8:30 and 9:00 so parent helpers will have a chance to do any necessary preparations. it is not necessary to peel and cut fruits and vegetables. Teachers/parent helpers will do this just before serving.

Please note – Agassiz is a completely nut free zone.

Please read ingredients carefully and make sure that there is NO wheat, egg, nuts, oranges, lemons. Do not bring in any food items which states “May contain traces of…” Some allergies are life threatening so be absolutely sure before buying anything. Ask if you are unsure!

All dry goods (only) will be purchased by our supplier. You will only need to bring  fruit/ vegetables & protein & water.

Below are the snacks to bring by day:

Monday

• Cheese: 2 pounds of CHEDDAR only
• Fruit/Vegetable (choose one of the following):
  • Apples/Peaches/Pears/Oranges: 15-20
  • Bananas: 3 large or 4 medium-sized bunches
  • Carrots: 2 bags (full size carrots only)
  • Celery: 2 bags
  • Sugar-snap peas (1 lb)
  • Corn on the cob: 1/2 cob per child
  • Avocados: 8
  • Mangoes/Kiwi: 8
  • Melons: 3
  • Watermelon: 1 large
  • Peppers (green, red, orange, or yellow): 2 (& something else)
  • Pineapples: 5
  • Plums/Apricots: 20-25
• 2 gallons of water

Tuesday

• Hummus/Salsa/Avocado dip/Cream cheese
  • Guacamole without lemon: 24 oz.
  • Mild Salsa: 32 oz.
  • Natural Veggie Dip: 24 oz.
  • Cream cheese: 2 tubs (not LIGHT)
  • Hummus: 2 tubs 16oz
• Fruit/Vegetable
• 2 gallons of water

Wednesday

• Grated cheese:  2 pounds of CHEDDAR only
• Black beans – eight 15-ounce cans
• 2 gallons of water

Thursday

• Grated cheese: 2 pounds of CHEDDAR only
• Fruit/vegetable
• 2 gallons of water

Friday

• Yogurt: 4 large containers (32 oz. ) 2 plain & 2 vanilla only
• Fruit/Vegetable
• 2 gallons of water